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Chicken Corn Soup | Simple, Delicious And Hearty Chicken Egg Drop Soup Recipe | Chicken Soup Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Corn Soup

Cultural Context

Chicken corn soup is a popular dish in Pakistan, often enjoyed as a comforting meal during colder months or as a quick weeknight dinner. It combines the flavors of chicken and sweet corn, creating a hearty and nutritious soup that is both filling and satisfying. This dish is commonly served in homes and restaurants alike, showcasing the influence of Chinese cuisine on Pakistani food culture.

PakistaniPKmain
45 min
medium
4 servings
Servings4
2 cups frozen corn
1 tablespoon garlic paste
1 tablespoon ginger paste
1/4 cup cilantro, chopped
2 large eggs
1 lb skinless chicken breast or chicken thigh
1 teaspoon salt
1/2 teaspoon white pepper powder
2 tablespoons corn starch
4 cups water
1 tablespoon sesame oil
1 tablespoon regular cooking oil
4 cups unsalted chicken broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Homemade broth is healthier; vegetable broth is often cheaper.

1

Prepare garlic paste and ginger paste using a grater or mince finely.

2

Coarsely chop cilantro and set aside.

3

Crack the eggs and beat them up in a bowl.

4

Cut the chicken into slices, then turn 90° and cut into small pieces.

5

Marinate the chicken with ginger paste, salt, white pepper powder, corn starch, and a little bit of water.

6

Mix in a touch of sesame oil and regular cooking oil with the marinated chicken.

7

Prepare a corn starch and water mixture by mixing corn starch with cold water until dissolved.

8

In a pot, add corn, garlic paste, and unsalted chicken broth.

9

Turn on the heat, cover the pot, and bring the chicken broth to a boil.

10

Season the boiling chicken broth with salt and soy sauce, stirring to mix evenly.

11

Add the marinated chicken to the pot while stirring to prevent sticking.

12

Let the chicken broth return to a boil after adding the chicken.

13

Stir the corn starch and water mixture before adding it to the pot, then slowly pour it in while stirring.

14

Allow the soup to come back to a boil to thicken.

15

Turn the heat down to low and slowly mix in the beaten eggs in a swirling motion to create egg ribbons.

16

Season the soup with cilantro, white pepper powder, and a touch of sesame oil, mixing evenly.

Cooking Techniques

boilingsautéing

Equipment Needed

potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freegluten-free

Also Known As

Corn Chicken SoupChicken Sweet Corn Soup

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