How To Make Green Beans With Onion & Tomatoes | Rachael Ray

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in calories, while frozen herbs are often less expensive.

Heat olive oil in a back skillet over medium heat.

Add sliced garlic to the skillet and stir.

Season with salt and black pepper, then stir to coat everything in olive oil.

Add cherry tomatoes to the skillet and cover with a lid to trap heat and moisture.

Shake the pan occasionally to help the tomatoes cook down into a thick sauce.

Blanch 1 pound of green beans in boiling salted water for 1.5 to 2 minutes, then cold shock and pat dry.

Add the blanched green beans to the skillet with the tomatoes and garlic just before serving.

For potato sticks, cut 1 potato per person into sticks and spray with EVOO non aerosol spray.

Season the potato sticks with salt, black pepper, red pepper, granulated garlic, granulated onion, and sprinkle with rosemary.

Place the potato sticks in the oven at 450°F for about 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary