🔥 Haleem great Hyderabad recipe- The Ultimate Ramadan Special | Authentic & Delicious!

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while maintaining flavor.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable.

Add 1 cup of oil for 1 kg mutton and slowly cook the mutton until slightly colored.

Add green chili, ginger garlic paste, mint leaves, coriander leaves, and brown onion to the mutton.

Mix in water and cover with a lid, cooking in a pressure cooker on medium flame for 12-13 minutes.

Roast Tuvar dal, masoor dal, chana dal, and wheat until fragrant, about 10-12 minutes.

Add oats and rice to the roasting mixture, along with stone flour, coriander, cumin, bay leaf, almond, cashew nut, cinnamon, nutmeg, cardamom, and rose petals, and roast for another minute.

Transfer the roasted mixture to a plate and let it cool, then blend into a fine powder to create halim powder.

In a pot, add another cup of oil or ghee and the halim powder, mixing well.

Add water to the mixture and bring to a boil, allowing it to thicken.

Drain the moisture from the cooked mutton and mash it, then add it to the thickened mixture.

Cook the combined mixture for another hour, stirring continuously and seasoning with salt as needed.

Add more brown onion and mint leaves, and optionally more oil or ghee to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens