World Famous Hyderabadi Mutton Haleem | Reshedar Haleem Restaurant Style | Easy Haleem Recipe - CWF

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while maintaining flavor.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable.

Soak moong dal, chana dal, urad dal, and wheat in water for 4-5 hours.

Marinate mutton with salt, black pepper, red chili powder, turmeric, garam masala, ginger-garlic paste, and lemon juice for 1 hour.

In a large pot, add marinated mutton and water (about 1 liter) and bring to a boil.

Reduce heat and simmer, checking every 5 minutes until the mutton is tender.

In a separate pan, heat ghee and fry sliced onions until golden brown.

Add coriander leaves, mint leaves, and green chilies to the fried onions and mix well.

Combine the cooked mutton with the dal mixture and mash everything together until smooth.

Adjust consistency with water if necessary and continue mashing until desired texture is achieved.

Garnish with fried onions, cashews, coriander, mint leaves, and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens