10-Hour Hyderabadi Haleem & Punjab’s Famous Kesar Da Dhaba! 🇮🇳🔥

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while maintaining flavor.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable.

Introduce the dish and its traditional context during Ramadan.

Show the mutton that has been cooked for 8 hours with chili.

Add coriander, ginger garlic paste, and a mix of Indian spices to the pot.

Mix in black pepper and salt with the other ingredients.

Add ghee to the mixture in the pot.

Mash the mixture to achieve a thicker consistency, stirring continuously.

Check the thickness of the mixture to ensure it's ready.

Add mutton broth to the mixture for additional flavor.

Garnish the haleem with fried onions, coriander, almonds, and egg before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens