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Frittelle morbidissime al limone, senza glutine. Facili e veloci da preparare

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le ricette di Mary Zero glutine 100% Bontà
Le ricette di Mary Zero glutine 100% Bontà
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Fritters

Cultural Context

Lemon fritters, or 'frittelle di limone', are a beloved treat in Italy, often enjoyed during festive occasions or as a sweet snack. Their bright lemon flavor and fluffy texture make them a delightful indulgence. Today, variations can be found in many cultures, showcasing the universal appeal of this citrus-infused dessert.

ITITdessert
4 servings
Servings4
2 uova
180 g di farina per pane senza glutine
60 g di zucchero
80 ml di latte
80 ml di olio di semi di girasole
30 g di fecola di patate
1 cucchiaino di lievito per dolci
1 bustina di vanillina
1 limone
zucchero semolato
olio per friggere
1

In a bowl, mix the eggs, gluten-free flour, sugar, milk, sunflower oil, potato starch, baking powder, vanilla, and lemon zest until well combined.

2

Heat oil in a frying pan for deep frying.

3

Spoon the batter into the hot oil and fry until golden brown on both sides.

4

Remove from oil and drain on paper towels, then sprinkle with granulated sugar.

Equipment Needed

frying pan

Dietary

gluten-free

Allergens

milkeggsgluten
Local Name: Frittelle di limone

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