One Pot Beef Stroganoff - Easy Dinner Recipe!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Heat olive oil in a shallow Dutch oven.

Add 1 pound of lean ground beef and cook until fully cooked through, breaking it up as it cooks.

Finely chop 1/2 onion and add it to the beef along with sliced crimini mushrooms and chopped garlic.

Season with a pinch of salt and cook for 8-10 minutes until the vegetables are softened.

Sprinkle a little flour over the mixture and stir until no raw flour is visible, about 20-30 seconds.

Add a splash of white wine and beef stock, along with thyme, Worcestershire sauce, and Dijon mustard.

Bring to a boil, then lower the heat to simmer for 3-4 minutes.

Add egg noodles to the pot, ensuring they are submerged in the liquid, and cover with a lid.

Cook the noodles for about 7-8 minutes, stirring occasionally until tender.

Stir in 2/3 cup of sour cream and adjust seasoning with black pepper and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens