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Soup Kharcho, Sounds Unusual and Totally Delicious!

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Luli's Homestead
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Recipe Information

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Video-Specific Recipe

Soup Kharcho

Cultural Context

Kharcho, a traditional Georgian soup, originates from the mountainous regions of Georgia, where hearty meals are essential for survival. This dish is celebrated for its rich flavors and use of local ingredients, particularly walnuts and spices. It often brings families together during gatherings and is a staple in Georgian cuisine. Today, Kharcho has gained popularity beyond its borders, with variations appearing in restaurants worldwide, showcasing the unique taste of Georgian culinary heritage.

GeorgianGEmain
90 min
medium
6 servings
Servings4
1 lb beef
1 cup rice
1 cup walnuts
2 cups tomatoes (chopped)
1 large onion (chopped)
4 cloves garlic (minced)
2 teaspoons spices (mixed)
1/4 cup parsley (chopped)
1/4 cup cilantro (chopped)
2 bay leaves
1 teaspoon black pepper
1 teaspoon salt
8 cups water
2 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer similar health benefits with fewer calories, and sunflower seeds are more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider

Lemon juice provides acidity with fewer calories, while apple cider is often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a healthier grain option, and barley is often less expensive.

1

Heat water in a large pot over medium heat until boiling

2

Add beef and cook until tender, about 1-1.5 hours

3

Remove beef, shred it, and set aside

4

In the same pot, add chopped onions and sauté until translucent, about 5 minutes

5

Stir in minced garlic and cook for another minute

6

Add chopped tomatoes and cook until softened, about 5 minutes

7

Incorporate rice and stir well

8

Pour in the reserved beef broth and bring to a simmer

9

Add shredded beef back to the pot

10

Mix in chopped walnuts, spices, and bay leaves

11

Simmer for 20-30 minutes until rice is cooked

12

Stir in vinegar and fresh herbs before serving

Cooking Techniques

sautéingshreddingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

KharchoKharcho Soup

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