Winter Barbecue Party❗bbq chicken Recipe ❗ Easy Rooftop Setup Barbecue Chicken Recipe/BBQ Chicken

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without the heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile.

Prepare the marinade in a mixing bowl by adding 3 tablespoons of lemon juice, 3 tablespoons of red chili powder, and 1.5 tablespoons of salt.

Add 3 tablespoons of water to thin the marinade.

Cut 3 kilograms of chicken into quarters and make deep cuts in the meat for better marination.

Marinate the chicken pieces with the prepared marinade, ensuring each piece is coated well.

Let the chicken rest for at least 1 hour, or 30 minutes if short on time, in the refrigerator if resting for more than 2 hours.

Prepare the barbecue spice mix by adding 3 tablespoons of ginger paste, 3 tablespoons of garlic paste, 1 tablespoon of turmeric powder, 1 tablespoon of red chili powder, 2 tablespoons of coriander-cumin powder, and 3 tablespoons of barbecue spice to a bowl.

Mix in 6 tablespoons of soy sauce and 3 tablespoons of mustard oil to the spice mix.

Add 500 grams of yogurt and mix well.

After marinating for 2 hours, brush the chicken with the prepared barbecue spice mix and let it rest again for 2 hours.

Set up the barbecue grill and brush the grill with mustard oil to prevent sticking.

Place the marinated chicken on the grill and cook for 15-20 minutes, flipping occasionally and brushing with the garlic-ghee mixture.

Check for doneness and ensure the chicken is cooked through before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens