Delicious Carnivore Bread That's As Soft As The Real Deal!

pork rinds

🥗Healthier: almond flour

💰Cheaper: crushed crackers

Almond flour is lower in carbs, while crushed crackers are more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more economical.

Preheat the oven to 350°F (176°C).

Grease and line a loaf pan and set aside.

Melt 3 and 1/2 tablespoons of butter (50 grams) and 1/2 cup of mayonnaise (100 grams) together in a bowl in the microwave for about 20 seconds until the butter is melted.

Add 30 grams of baking powder to the melted butter and mayonnaise mixture and whisk slightly to combine.

Add 4 eggs one at a time, whisking in between each addition until the batter becomes smooth.

Add 200 grams of carnivore flour (equivalent to 2 cups Australian or 2 and 1/2 cups U.S.) and 1 cup of water (225 grams) to the mixture.

Mix everything together until you have a consistent batter with no lumps.

Pour the entire batter into the prepared loaf pan.

Bake in the preheated oven for exactly 50 minutes. If the bread looks unbaked at this time, double the bake time as needed.

Let the bread cool in the pan before removing it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens