Pannenkoeken, las tortitas holandesas

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat.

Mix flour, baking powder, salt, and sugar in a bowl.

Whisk eggs in a separate bowl until frothy.

Combine milk and eggs, then gradually add to the dry mixture.

Stir until smooth and lump-free.

Heat butter in a large skillet over medium heat until melted.

Pour a ladle of batter into the skillet, swirling to coat the bottom evenly.

Cook until the edges begin to set, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden brown.

Repeat with remaining batter, adding more butter as needed.

Serve warm with desired toppings like syrup, fruit, or cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens