Traditional Dutch pancakes recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner and lower in calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

Put all the flour in a bowl and add the baking powder and salt. Whisk before adding half of the milk into the bowl.

Stir until a lump free batter. Now add the remainder of the milk and keep whisking.

Then stir in the two eggs until you have a smooth batter. Set aside for 5 minutes.

Heat a frying pan and add a knob of butter. Add a soup spoon of batter in the pan. Spread the batter and let it set. Bake for about 1 minute per side.

Keep warm and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens