Make Pannenkoeken - Dutch Pancakes (no egg recipe)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner and lower in calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

Mix flour, baking powder, salt, and sugar in a bowl.

In a separate bowl, whisk eggs and milk together until smooth.

Combine wet and dry ingredients, stirring until just mixed.

Heat butter in a large skillet over medium heat until melted.

Pour a ladleful of batter into the skillet, swirling to form a thin layer.

Cook until edges are set and the bottom is golden, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden.

Transfer to a plate and keep warm while cooking remaining pancakes.

Serve pancakes with desired toppings such as syrup, fruit, or powdered sugar.

For savory options, add cheese or cooked bacon to the batter before flipping.

Cooking Techniques

Spice Level:

Allergens