Dutch Pancakes Recipe PANNENKOEKEN

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat.

Crack 1 egg into a bowl and whisk until lightly foamy.

Add 1 cup of milk and a pinch of salt to the whisked egg and whisk until combined.

Gradually add 1 cup of all-purpose flour while whisking to create a thin batter.

Heat a frying pan over medium heat and add a little unsalted butter.

Pour 1.5 ladles of batter into the frying pan and swirl to coat the bottom.

Immediately add thinly sliced apples and a mixture of Gouda and cheddar cheese on top of the batter.

Cook until the pancake is set and the cheese is browned, then flip it over to cook the other side.

Transfer the pancake to a plate and serve with apple syrup or maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens