Dutch Pancakes (Poffertjes) - Cheese

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese offers a lower fat option while maintaining protein.

Combine 50g flour, 20g sugar, 1/4 tsp baking powder, and 1/4 tsp salt in a bowl.

In a separate bowl, whisk 1 egg and 150ml milk together until smooth.

Stir in 1/2 tsp yeast and let the batter rest for 30 minutes before cooking.

Grease the poffertjes pan with 25g butter.

Pour the batter into the molds of the pan.

Grease the pan with butter again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens