10 minutes easy breakfast recipes | Healthy breakfast recipes | Crispy dosa recipe

Soak the rice for 10 minutes before use.

Combine soaked rice, corn, green chilli, grated coconut, chopped coriander leaves, black sesame seeds, and salt in a mixing bowl.

Blend the mixture to a smooth batter, adding water as needed to achieve the desired consistency.

Heat a pan and grease it with oil.

Pour a ladleful of batter onto the pan and spread it out in a circular motion to form a thin layer.

Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side until crispy.

Equipment Needed

Spice Level: