How to Make Crispy Dosa

Heat a large cast iron griddle until hot.

Rub the hot griddle with a little bit of oil using a wad of paper towels or a cloth.

Pour about 1/3 cup of the dosa batter onto the griddle and spread it lightly with a ladle.

Cook until the edges start to come off the griddle and the batter is golden brown with bubbles forming, about 3 minutes.

Optionally, add a little oil around the edges for extra crispiness.

Flip the dosa and cook for another minute on the other side until done.

Serve the dosa hot, traditionally with sambar and coconut chutney.

Equipment Needed

Spice Level: