Grilling Up a Storm: Discover the Deliciousness of Mtsvadi Today!

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

red wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar provides acidity without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cost-effective.

Marinate pork in a mixture of red wine, vinegar, onions, garlic, salt, and pepper for at least 2 hours.

Skewer marinated pork onto skewers, alternating with vegetables if desired.

Preheat the grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Remove from the grill and let rest for a few minutes before serving.

Garnish with fresh herbs and serve with traditional sauces.

Cooking Techniques

Spice Level: