Rivisited pudding | Leftover candied fruits
Recipe Information
Pudding with Leftover Candied Fruits
Cultural Context
Pudding with leftover candied fruits is a delightful way to utilize sweet remnants from festive occasions, often seen in various cultures. Traditionally, it serves as a comforting dessert, bringing together the flavors of seasonal fruits and rich custard. As a versatile dish, it has adapted globally, with variations that include different types of fruits and spices, making it a beloved treat in many households.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative.
In a bowl combine the walnuts, the dried apricots, the dried plums, the dried raisins, the candied oranges, the rum, the marsala liquor, the egg whites, salt, english spice and the margarine.
Mix.
Add the sugar, the breadcrumbs and the flour. Mix.
Transfer to a bowl and level. Cover with baking paper and seal with string.
Pour boiling water into a large pot, place the steam basket and put the bowl. Close and turn on the stove.
Cook for 3 hours adding water as needed and let it cool.
Put on a plate, a little alcohol.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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