The Best Banana Pudding Pie😋

whipped topping

🥗Healthier: coconut whipped cream

💰Cheaper: homemade whipped cream

Coconut whipped cream is lower in calories and dairy-free.

instant chocolate pudding mix

🥗Healthier: homemade chocolate pudding

💰Cheaper: generic pudding mix

Homemade pudding can be healthier and cheaper if made in bulk.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

Welcome viewers and introduce the recipe for banana pudding pie.

Gather ingredients: graham cracker crust, vanilla pudding mix, bananas, cold milk, vanilla extract, sugar, vanilla wafers, and condensed milk.

Slice one banana and layer it at the bottom of the pie shell along with some vanilla wafers.

In a separate bowl, mash the remaining bananas with a tablespoon of sugar using a hand mixer until creamy, leaving some chunks.

In a large bowl, combine the vanilla pudding mix with 3 cups of cold milk and 1 cup of vanilla extract; mix with a hand mixer for 1.5 minutes, adjusting for thickness as desired.

Fold the banana mixture into the pudding mixture and add about 1.5 tablespoons of condensed milk, mixing well.

Crush additional vanilla wafers and fold them into the pudding mixture, ensuring they are not too fine.

Add half of the Cool Whip to the mixture, folding it in gently until combined.

Pour the mixture into the prepared pie shell and smooth it out.

Drizzle additional condensed milk on top and sprinkle crushed vanilla wafers for decoration.

Place the pie in the freezer for about 45 minutes to set.

Remove the pie from the freezer, slice, and serve with additional whipped topping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens