How to make the BEST Banana Pudding Recipe!

vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: store-brand vanilla pudding mix

Homemade pudding can be made with fewer additives.

whipped cream

🥗Healthier: light whipped topping

💰Cheaper: cool whip

Light whipped topping reduces calories.

Cut bananas into slices.

Measure out 2 cups of oat milk and pour it into a mixing bowl.

Add the vanilla pudding mix to the milk and whisk until combined, making sure it doesn't sit at the bottom.

Add about 1 cup of sour cream to the mixture and mix well.

Add thawed whipped cream to the mixture and continue to whisk until there are no lumps and the mixture reaches a light consistency.

Slice additional bananas as needed for layering.

In a glass bowl, layer vanilla wafers at the bottom, arranging them so they are visible from the side.

Layer pudding over the wafers, followed by a layer of banana slices.

Repeat the layering process with wafers, pudding, and bananas until all ingredients are used, finishing with a layer of pudding on top.

If desired, crush some wafers to create a crust on top of the pudding.

Cooking Techniques

Equipment Needed

Dietary

Allergens