Paula Deen's Not Yo Mama's Banana Pudding | Ohhhhh My Goodness

vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: store-brand vanilla pudding mix

Homemade pudding can be made with fewer additives.

whipped cream

🥗Healthier: light whipped topping

💰Cheaper: cool whip

Light whipped topping reduces calories.

Make heavy whipping cream from scratch or use frozen whipped cream.

Combine 1 box of instant vanilla pudding mix with 2 cups of cold milk, whisking until it sets up.

Wipe off the top of the can of sweetened condensed milk before opening.

In a Ninja blender, mix softened cream cheese with the sweetened condensed milk until smooth.

Combine the cream cheese mixture with the whipped topping mixture until well mixed.

Layer the bottom of a 13 by 9 by 2 inch Pyrex dish with cookies.

Slice bananas, avoiding pre-slicing to prevent browning if not all will be used.

Layer sliced bananas over the cookies in the dish.

Add a layer of pudding mixture on top of the bananas and cookies.

Add another layer of cookies and bananas if desired, adjusting the amount based on preference.

Top with a final layer of cookies before refrigerating.

Refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Allergens