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EASY BANANA PUDDING | No Cooking and No Baking.

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Sho Did Cooking with Dianne Applewhite
Sho Did Cooking with Dianne Applewhite
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Recipe Information

Recipe Available
Video-Specific Recipe

No-Bake Banana Pudding

Cultural Context

No-Bake Banana Pudding is a classic American dessert that is especially popular in the Southern United States. It is often served at family gatherings, picnics, and potlucks due to its simplicity and the comforting flavors of bananas and vanilla. The dish is a favorite for its creamy texture and the nostalgic taste of childhood for many.

AmericanUSdessert
20 min
easy
6 servings
Servings4
2 boxes banana cream instant pudding
4 cups half and half
vanilla wafers
6 bananas
whipped topping

vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: store-brand vanilla pudding mix

Homemade pudding can be made with fewer additives.

whipped cream

🥗Healthier: light whipped topping

💰Cheaper: cool whip

Light whipped topping reduces calories.

1

Prepare 2 boxes of banana cream instant pudding according to package instructions using 4 cups of half and half instead of whole milk.

2

Add about 1 teaspoon of vanilla extract to the pudding mixture.

3

Stir the pudding mixture for about 5 minutes until it starts to set.

4

Scoop out about 1/4 cup of pudding and spread it at the bottom of the serving dish.

5

Layer two layers of vanilla wafers on the bottom of the dish.

6

Slice 2 bananas and layer them over the wafers.

7

Add a scoop of whipped topping over the banana layer.

8

Add another layer of pudding on top of the whipped topping.

9

Layer more vanilla wafers on top of the pudding.

10

Slice and add more bananas on top of the wafers, pushing them down slightly.

11

Top with more whipped topping and layer more vanilla wafers on top for decoration.

Cooking Techniques

mixinglayering

Equipment Needed

serving dishmixing bowlwhisk

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Banana PuddingBanana Cream Pudding

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