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Smoke's Famous Banana Pudding Recipe: Creamy, Dreamy, and Oh-So-Delicious!

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Recipe Information

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Video-Specific Recipe

No-Bake Banana Pudding

Cultural Context

No-Bake Banana Pudding is a classic American dessert that is especially popular in the Southern United States. It is often served at family gatherings, picnics, and potlucks due to its simplicity and the comforting flavors of bananas and vanilla. The dish is a favorite for its creamy texture and the nostalgic taste of childhood for many.

AmericanUSdessert
20 min
easy
6 servings
Servings4
1 cup condensed milk
1 cup water
3.4 oz banana cream Jello pudding mix
2 cups Cool Whip
1 box vanilla wafers
4 bananas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: store-brand vanilla pudding mix

Homemade pudding can be made with fewer additives.

whipped cream

🥗Healthier: light whipped topping

💰Cheaper: cool whip

Light whipped topping reduces calories.

1

Open the condensed milk and mix it with a can of water.

2

Whisk the condensed milk and water together until well combined.

3

Add the whole package of banana cream Jello pudding mix and mix evenly with the whisk.

4

Fold in the whole container of Cool Whip until well combined.

5

Layer vanilla wafers evenly at the bottom of the serving dish.

6

Slice bananas into thin rounds and layer them on top of the cookies.

7

Add half of the pudding mixture over the bananas and cookies, just enough to cover them.

8

Add another layer of vanilla wafers and bananas.

9

Pour the remaining pudding mixture over the top, ensuring it covers all layers.

10

Top with another even layer of vanilla wafers.

11

Refrigerate for at least 4 to 6 hours, preferably overnight.

Cooking Techniques

mixinglayering

Equipment Needed

mixing bowlwhiskserving dishrefrigerator

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

Banana PuddingBanana Cream Pudding

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