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No bake dessert perfect for summer

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Justine's Kitchen
Justine's Kitchen
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Recipe Information

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Video-Specific Recipe

No-Bake Banana Pudding

Cultural Context

No-Bake Banana Pudding is a classic American dessert that is especially popular in the Southern United States. It is often served at family gatherings, picnics, and potlucks due to its simplicity and the comforting flavors of bananas and vanilla. The dish is a favorite for its creamy texture and the nostalgic taste of childhood for many.

AmericanUSdessert
20 min
easy
6 servings
Servings4
1 package (3.4 oz) vanilla pudding mix
2 cups milk
3 medium bananas
1 box (11 oz) vanilla wafers
2 cups whipped cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: store-brand vanilla pudding mix

Homemade pudding can be made with fewer additives.

whipped cream

🥗Healthier: light whipped topping

💰Cheaper: cool whip

Light whipped topping reduces calories.

1

Prepare the vanilla pudding mix according to package instructions using milk.

2

Slice the bananas into thin rounds.

3

In a serving dish, layer vanilla wafers at the bottom.

4

Spread a layer of prepared pudding over the wafers.

5

Add a layer of banana slices on top of the pudding.

6

Repeat the layers until all ingredients are used, finishing with pudding on top.

7

Top with whipped cream and additional banana slices if desired.

8

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

mixinglayering

Allergens

dairygluten

Also Known As

Banana PuddingBanana Cream Pudding

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