The easiest 5 Ingredient Banana Pudding anyone can make | No-Bake Dessert Recipe

vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: store-brand vanilla pudding mix

Homemade pudding can be made with fewer additives.

whipped cream

🥗Healthier: light whipped topping

💰Cheaper: cool whip

Light whipped topping reduces calories.

Start with a large bowl to create the pudding.

Pour in 3 cups of cold whole milk.

Add the 5.1 ounce package of banana cream instant pudding to the milk and whisk until combined, but not too thick.

In a 9x13 baking dish, layer vanilla wafers in a single layer at the bottom.

Slice 2 large bananas and layer them over the vanilla wafers.

Pour the pudding mixture over the first layer of bananas and wafers.

Layer the remaining vanilla wafers on top of the pudding.

Slice the remaining bananas and arrange them on top of the second layer of cookies.

Spread 8 ounces of Cool Whip over the top to cover all the bananas.

Crush 5 to 6 vanilla wafers and sprinkle them on top as a garnish.

Cover the dish with cling film and refrigerate for a minimum of 2 to 3 hours, preferably overnight.

Serve after chilling.

Cooking Techniques

Equipment Needed

Dietary

Allergens