Baking in German: Chocolate Pudding Cookies + Recipe & Vocabulary (A2–B1)

Place all ingredients in a mixing bowl.

Using a mixer dough hook, first mix briefly on the lowest setting, then on the highest setting until you have a smooth dough.

Halve the dough and shape each portion into a 30 cm long roll on a lightly floured work surface.

Cover the rolls and place them in the refrigerator for about 30 minutes.

Line the baking tray with parchment or baking paper.

Preheat the oven to 180° Celsius (356 degrees Fahrenheit).

Cut each roll into 1 cm thick slices.

Shape each slice into a ball and place on the baking sheet.

Use a fork to make indentations in the balls and bake for 10 minutes on the middle rack.

Transfer the cookies with the baking paper to a cooling rack and allow to cool slightly.

Bring water to boil in a pot.

Place the glazing bag inside and leave it there for about 10 minutes.

Remove the pot of boiling water from the stove.

Cut off a small corner of the bag and spread the cake glaze over the pudding cookies.

Alternatively, transfer the cake glaze to a small bowl and dip the cookies halfway in.

Equipment Needed

Spice Level:

Allergens