THE BEST BANANA PUDDING RECIPE!!

sugar-free vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: regular vanilla pudding mix

Homemade can be lower in additives, while regular mix may be more affordable.

sugar-free cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-brand cookies

Oatmeal cookies can be healthier, while store brands are often cheaper.

Get the whipped topping out of the freezer and set it on the counter to soften.

Melt 3 tablespoons of butter in a cup in the microwave.

Mix the melted butter with 3 cups of crushed graham crackers until combined.

Pour the mixture into a bowl and crumble it with a fork or your fingers until it looks well mixed.

Pour 2.5 cups of cold milk into a bowl.

Add the banana cream pudding mix to the milk and stir for about 2 minutes until thickened.

Slice 2 bananas to your desired thickness.

Layer the ingredients in a glass bowl starting with graham crackers, then sliced bananas, and half of the pudding mixture.

Repeat the layering with more graham crackers, bananas, and the remaining pudding mixture.

Smooth the pudding layer on top, then stir the softened whipped topping and scoop it on top of the pudding, smoothing it out for an even layer.

Sprinkle any leftover graham crackers on top if desired.

Store in the fridge and serve chilled or eat right away.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens