🥐 LA RECETTE DE CROISSANTS AUX AMANDES, EN 1 heure C'EST PRÊT À ÊTRE DÉGUSTÉ 😋 ( 4 prs )

Preheat the oven to 375°F (190°C).

Roll out the croissant dough on a lightly floured surface.

Cut the dough into triangles and set aside.

In a bowl, mix almond paste, softened butter, powdered sugar, and almond extract until smooth.

Spread a layer of the almond mixture on each triangle of dough.

Roll the triangles from the wide end to the tip to form croissants.

Place the rolled croissants on a baking sheet lined with parchment paper.

Beat the egg with a splash of milk and brush the mixture over the croissants.

Sprinkle sliced almonds on top of each croissant.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly.

Dust with confectioners' sugar before serving.

Serve warm or at room temperature.

Enjoy with coffee or tea.

Spice Level:

Allergens