🥐 la recette de croissants aux amandes. En 1 heure c'est prêt à être dégusté 😋 (4pers)

Prepare the almond cream by mixing 75g of butter, 75g of sugar, 75g of almond powder, and 75g of egg until smooth.

Make the syrup by combining 150g of sugar, 150g of water, and 1g of vanilla powder in a saucepan and heating until dissolved.

Assemble the croissants by spreading the almond cream on the dough, rolling them up, and placing them on a baking sheet.

Brush the croissants with the syrup and sprinkle with 30g of sliced almonds and 20g of powdered sugar before baking.

Spice Level:

Dietary

Allergens