La recette des croissants aux amandes facile 🥐

Preheat the oven to 180°C.

Prepare the almond cream by mixing together the softened butter, sugar, almond powder, vanilla, and eggs until smooth.

Fill the croissants with the almond cream.

Top the croissants with sliced almonds and dust with powdered sugar.

For the syrup, combine water, sugar, orange zest, and juice in a saucepan and bring to a boil until the sugar dissolves.

Bake the filled croissants in the preheated oven for 12-15 minutes until golden brown.

Drizzle the orange syrup over the baked croissants before serving.

Spice Level:

Allergens