Croissants aux amandes كرواسون باللوز. Almonds croissant #croissant #frangipane #amande

In a bowl, mix the sugar and the almond powder.

Add the soft butter to the mixture.

Add the bitter almond extract and the eggs.

Open the croissants and garnish them with almond cream.

Place the croissants in a dish lined with baking paper.

Spread the remaining almond cream on top of the croissants.

Sprinkle with flaked almonds.

Bake in the oven at 170°C for approximately 25 minutes.

Let cool and sprinkle with icing sugar.

Equipment Needed

Spice Level:

Allergens