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CROISSANT AUX AMANDES

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
LES IDEES DE NC

Recipe Information

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Video-Specific Recipe

Almond Croissants

Cultural Context

Originating from France, almond croissants are a delightful pastry that combines the buttery layers of croissant dough with a sweet almond filling. Traditionally enjoyed at breakfast or as a snack, these pastries are often found in bakeries across France. Today, almond croissants have gained popularity worldwide, with many variations incorporating chocolate or fruit.

FrenchFRdessert
90 min
medium
6 servings
Servings4
2 à 4 croissants ou pains aux chocolat de la veille
70g de Poudre d'amande
15g d'amandes effilées
50g de sucre
2 œufs
50g beurre
30g de crème liquide sémi-épaisse
eau
1

Preheat the oven.

2

Cut the croissants or pains au chocolat in half.

3

In a bowl, mix the almond powder, sugar, eggs, butter, and semi-thick cream until well combined.

4

Soak the croissant halves in water briefly to soften them.

5

Place the croissant halves in a baking dish and pour the almond mixture over them.

6

Sprinkle sliced almonds on top.

7

Bake in the oven until golden brown.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggstree-nutsgluten

Also Known As

Almond Croissants
Local Name: Croissants aux amandes

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