Almond Croissants (Quick Version) | Easy Recipe

Preheat the oven.

In a bowl, mix almond flour, 1/4 cup granulated sugar, eggs, almond extract, and salt until well combined.

Melt the unsalted butter and mix it into the almond mixture.

Slice the croissants in half and spread the almond mixture inside each croissant.

Place the croissants on a baking sheet.

In a separate bowl, mix 1/3 cup granulated sugar with 1/3 cup hot water until dissolved, then brush this syrup over the croissants.

Top with almond slices.

Bake in the oven until golden and crispy.

Spice Level:

Allergens