The Feast of 7 fish | Christmas Eve Pasta Recipe | Easy Pasta Recipe
Recipe Information
Pasta della Vigilia di Natale
Cultural Context
Originating from Southern Italy, Pasta della Vigilia di Natale is traditionally enjoyed on Christmas Eve, reflecting the Italian custom of serving a meatless meal. This dish showcases the bounty of the sea, with ingredients like anchovies and capers symbolizing abundance and celebration. In modern times, it has become a beloved holiday staple in Italian households around the world, adapting to local tastes and available ingredients.
anchovies
🥗Healthier: canned tuna
💰Cheaper: sardines
Canned tuna is a lighter option while sardines are often more affordable.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: Pecorino Romano
Nutritional yeast offers a cheese-like flavor with fewer calories.
white wine
🥗Healthier: white grape juice
💰Cheaper: cooking wine
White grape juice provides sweetness without alcohol.
fresh basil
🥗Healthier: dried basil
💰Cheaper: Italian seasoning
Dried herbs are more shelf-stable and cost-effective.
Boil pasta ardente in salted water.
Add extra virgin oil over low medium heat to sauté pan.
Add garlic, salt, currants and stir until soften, add raisins and parsley.
Drain pasta and marry all the ingredients including a ladle of pasta water in sauce pan. Top with pine nuts.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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