Der berühmte SUGAR PIE! Einfach und lecker! # 67

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a dairy-free option with a similar richness.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat while shortening is often less expensive.

Combine 200 ml milk, 20 grams dry yeast, and 30 grams sugar in a bowl.

Add 2 eggs and 120 grams warm butter to the mixture.

Stir in 5 grams salt and 1 gram vanillin for flavor.

Gradually add 470 grams flour to the mixture and knead to form a dough.

Cover the dough and let it rise in a warm place for 1 hour.

After 1 hour, mold the dough into a 26 cm diameter shape and cover it for 20 minutes, placing it in a warm area.

Prepare icing by mixing 120 grams sugar, 1 gram vanillin, and 50 grams butter.

Make holes in the dough with a stick and spread the sugar mixture over it.

Bake the dough in a preheated oven at 180°C (356°F) for 25-30 minutes.

After 25-30 minutes, add 125-150 ml milk cream on top and bake for another 5-10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens