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Sugar Pies ~ Easy Baked in Oven

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North Texas Vegetable Gardening and Cooking
North Texas Vegetable Gardening and Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Sugar Pie

Cultural Context

Sugar Pie, or Tarte au Sucre, hails from Quebec, Canada, and is a beloved dessert rooted in French Canadian culinary traditions. Typically made with simple ingredients, it reflects the region's history of utilizing local resources, such as maple syrup and cream. This sweet treat is often enjoyed during festive occasions, particularly in winter months, and has gained popularity beyond Canada, with variations appearing in various North American cuisines.

CanadianCAdessert
60 min
medium
8 servings
Servings4
instant pie crust mix
1 tablespoon sugar
butter
cinnamon

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a dairy-free option with a similar richness.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat while shortening is often less expensive.

1

Use an instant pie crust mix or homemade pie dough.

2

Prepare the pie crust rounds, getting about 4 from one box of mix.

3

Add 1 tablespoon of sugar to each pie crust round.

4

Place a pad of butter on each round.

5

Sprinkle cinnamon on each round to taste.

6

Fold the rounds over like a taco and pinch the ends together to seal.

7

Poke holes in each pie to prevent bursting while baking.

8

Bake in the oven for 12 to 14 minutes at a temperature not specified.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Tarte au Sucre

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