Sugar Pie Recipe | Grandma Smith's Holiday Traditions!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a dairy-free option with a similar richness.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat while shortening is often less expensive.

Preheat the oven to 375°F.

Make the pie crust by blending 3/4 cup flour, 3/4 cup sugar, and butter with a little bit of ice water.

Pour the flour and sugar mixture into the pie crust without mixing it with other ingredients.

Pour 2 cups of milk into the pie crust on top of the flour and sugar mixture.

Dot the mixture with butter by cutting it up and placing it on top.

Sprinkle cinnamon on top of the pie.

Bake in the oven at 375°F for one hour.

After baking, the pie will look somewhat liquidy; let it cool.

Refrigerate the pie overnight to allow it to set up nicely.

Cooking Techniques

Spice Level:

Allergens