How To Make SUGAR PIE!!!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a dairy-free option with a similar richness.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat while shortening is often less expensive.

Add granulated sugar into a large pot.

Add cornstarch and a pinch of salt to the pot.

Pour in heavy whipping cream and stir.

Heat on medium, letting it steam until it thickens to a loose pudding texture.

Remove from heat and add unsalted butter, stirring until melted.

Stir in vanilla extract and coconut extract.

Pour the filling into a half-baked pie crust and smooth it out.

Brush melted butter over the top of the pie.

Sprinkle cinnamon sugar over the buttered pie.

Bake at 325°F for about 20 minutes, then broil for a few minutes to make the topping crunchy.

Let the pie cool completely and then cover with saran wrap for at least three hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens