THE BEST SUGAR PIE
Recipe Information
Sugar Pie
Cultural Context
Sugar Pie, or Tarte au Sucre, hails from Quebec, Canada, and is a beloved dessert rooted in French Canadian culinary traditions. Typically made with simple ingredients, it reflects the region's history of utilizing local resources, such as maple syrup and cream. This sweet treat is often enjoyed during festive occasions, particularly in winter months, and has gained popularity beyond Canada, with variations appearing in various North American cuisines.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream offers a dairy-free option with a similar richness.
butter
🥗Healthier: margarine
💰Cheaper: vegetable shortening
Margarine can reduce saturated fat while shortening is often less expensive.
Preheat the oven to 350°F (175°C).
Combine flour and brown sugar in a bowl.
Mix butter and sugar until creamy.
Add egg and mix well.
Stir in evaporated milk until smooth.
Pour the filling into a prepared pie crust.
Bake in the preheated oven until the filling is set and the crust is golden, about 40-45 minutes.
Let cool before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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