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THE BEST SUGAR PIE

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Chef Gilles Sensei
Chef Gilles Sensei
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Recipe Information

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Video-Specific Recipe

Sugar Pie

Cultural Context

Sugar Pie, or Tarte au Sucre, hails from Quebec, Canada, and is a beloved dessert rooted in French Canadian culinary traditions. Typically made with simple ingredients, it reflects the region's history of utilizing local resources, such as maple syrup and cream. This sweet treat is often enjoyed during festive occasions, particularly in winter months, and has gained popularity beyond Canada, with variations appearing in various North American cuisines.

CanadianCAdessert
60 min
medium
8 servings
Servings4
1 kg of brown sugar
125 g of flour
140 g of butter
1 egg
2 cans 354 ml of evaporated milk

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a dairy-free option with a similar richness.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat while shortening is often less expensive.

1

Preheat the oven to 350°F (175°C).

2

Combine flour and brown sugar in a bowl.

3

Mix butter and sugar until creamy.

4

Add egg and mix well.

5

Stir in evaporated milk until smooth.

6

Pour the filling into a prepared pie crust.

7

Bake in the preheated oven until the filling is set and the crust is golden, about 40-45 minutes.

8

Let cool before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Tarte au Sucre

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