LA TARTE AU SUCRE LA PLUS MOELLEUSE !!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a dairy-free option with a similar richness.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat while shortening is often less expensive.

Welcome viewers and introduce the recipe for sugar pie.

Mention that the recipe is simple and requires following the steps and resting times for best results.

State the preparation time is short, but the dough needs to rest for 2 hours initially and then 30 minutes after shaping.

List the ingredients: 330 g of flour (sifted), 60 g of sugar, 230 g of milk, 80 g of butter or margarine, 1 packet of yeast, and a pinch of salt.

Warm the milk slightly and incorporate the yeast to rehydrate it, mixing well.

In a mixing bowl, combine the 330 g of flour and the pinch of salt, ensuring the salt does not touch the yeast.

Add the eggs to the flour mixture and mix in the robot (stand mixer) for a few minutes.

Gradually add the butter at room temperature to the mixture while mixing at medium speed for about 10 minutes until the dough is sticky.

Transfer the dough to a bowl greased with vegetable oil and let it rest at room temperature for 2 hours.

After resting, show the dough has doubled or tripled in volume and remains sticky.

Degas the dough using oiled hands and place it into a tart mold lined with parchment paper.

Spread the dough evenly in the mold, adding a bit of oil to your fingers to help with spreading.

Cover the dough and let it rest for another 30 minutes.

Sprinkle sugar on top of the dough according to personal preference, mentioning that less sugar can be used if desired.

Add half a packet of vanilla sugar on top of the dough.

Place small pieces of butter on top of the sugar, pressing slightly to create small wells.

Preheat the oven to 180°C (356°F).

Bake the pie for 10 minutes, noting the delicious smells of butter and brioche in the kitchen.

After 10 minutes, let the pie cool slightly before cutting into it to show the inside texture.

Describe the texture as airy and light, perfect with coffee or mint tea.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens