Shakshuka Recipe — Chef David’s Jerusalem Style

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Cut the bell pepper into slices or cubes.

Cut the onion in half, peel it, and then dice it.

Dice the tomatoes.

Heat olive oil in a skillet over medium heat.

Add diced onion and bell pepper; sauté for 3-4 minutes until soft.

Add diced tomatoes and sweet paprika; mix and cook for a few minutes.

Add tomato paste and mix well.

Make wells in the sauce and crack eggs into each well.

Cover and cook until eggs are set to your liking.

Garnish with parsley and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary