Fondant au chocolat

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Preheat the oven to 200°C.

Melt the chocolate and butter together.

In a separate bowl, mix the sugar, flour, and sugar vanillé.

Add the eggs to the mixture and combine well.

Pour the chocolate mixture into the bowl and mix until smooth.

Pour the batter into a greased baking dish.

Bake for 10 to 12 minutes until the outside is set but the inside is still soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens