Easy Molten Chocolate Cake Recipe By Christophe Rull.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Melt 64% dark chocolate and unsalted butter together in the microwave for 2 minutes, covering the container to prevent splashes.

Stir the melted chocolate and butter until homogenized, reaching a temperature of 40°C.

Add eggs to the chocolate mixture and mix well.

Add sugar to the mixture and mix thoroughly.

Add all-purpose flour and mix until combined, ensuring not to overmix.

Prepare metal rings by buttering the insides and cutting parchment paper to fit around the rings.

Place parchment paper inside the rings and cut small squares to slide underneath for easy lifting.

Preheat the oven to 380°F (193°C).

Pour the batter into the prepared rings and place them in the oven.

Bake for 10-15 minutes, checking for a jiggly center to indicate doneness.

Remove the cakes from the oven, carefully lift them using the parchment paper, and plate them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens