How to Make Molten Chocolate Cake - 心太軟

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Butter the ramekins and coat them with granulated sugar, then set them in the fridge until ready to use.

Melt dark chocolate over a double boiler until smooth and silky, then add butter and remove from heat to melt completely.

In another bowl, lightly whisk the eggs and add granulated sugar, then mix with an electric mixer until thick and pale.

Add salt and vanilla extract to the egg mixture.

Gradually fold the melted chocolate and butter mixture into the egg mixture, being careful not to deflate the eggs.

Preheat the oven to 375°F (190°C).

Bake the cake in the preheated oven for about 15 to 17 minutes until the top is jiggly but the sides are firm.

Let the cake rest on a cooling rack for about 3 to 4 minutes.

Run a knife around the ramekin and serve on a dish, optionally with strawberry ice cream or fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens