Chocolate Lava Cake 2 - Molten Chocolate Love

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Preheat the oven to 425°F (220°C).

Grease ramekins with butter and dust with flour.

Melt dark chocolate and butter together in a heatproof bowl over simmering water.

Stir until smooth and remove from heat.

Whisk sugar into the chocolate mixture until well combined.

Add eggs and whisk until fully incorporated.

Mix in vanilla extract and salt.

Fold in flour gently until just combined.

Pour the batter into prepared ramekins until halfway full.

Bake for 12-14 minutes until the edges are firm but the center is soft.

Let cool for 1 minute before inverting onto plates.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens