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Magic Chocolate Lava Cake Recipe | How Tasty

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Recipe Information

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Video-Specific Recipe

Chocolate Lava Cake

Cultural Context

Chocolate Lava Cake, also known as Molten Chocolate Cake, originated in the United States in the 1980s, inspired by French desserts. This indulgent treat features a warm, gooey chocolate center that contrasts beautifully with its cake exterior, making it a popular choice for special occasions. Today, it is enjoyed worldwide, often served with ice cream or fruit for added flavor and texture.

FrenchFRdessert
45 min
medium
4 servings
Servings4
3 eggs
100 grams flour
100 grams butter
1 tablespoon cocoa powder
100 grams chocolate
100 grams sugar

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

1

Grease the baking containers.

2

Preheat your oven to 225°C (437°F).

3

Mix 3 eggs, 100 grams of flour, 100 grams of butter, 1 tablespoon of cocoa powder, 100 grams of chocolate, and 100 grams of sugar well together.

4

Pour the batter into the greased baking containers.

5

Cook for 10 minutes.

Cooking Techniques

meltingmixingbaking

Equipment Needed

ovenbaking containers

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Molten Chocolate CakeChocolate Fondant
Local Name: Gâteau coulant au chocolat

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