How to Make Molten Chocolate Cake // 10 Second Living

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Chop 6 oz of semi-sweet chocolate and 2 tablespoons of butter.

In a pot over medium heat, gently melt the chocolate and butter together, being careful not to burn the chocolate.

In a mixing bowl, combine 2 eggs, 2 tablespoons of brown sugar, 2 tablespoons of white sugar, a pinch of cayenne pepper, a pinch of salt, and a little bit of vanilla extract.

Mix the melted chocolate and butter into the egg mixture.

Add 1/6 cup of all-purpose flour (approximately 2 tablespoons plus half a tablespoon) to the mixture and mix until combined.

Pour the batter into prepared ramekins.

Bake at 400°F for about 11 minutes until set but gooey in the center.

Remove from the oven and serve immediately to prevent further cooking.

Top with cinnamon whipped cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens