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Coeur coulant au chocolat façon Cyril Lignac pour la Saint Valentin 💖💖💖

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Folie
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Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Lava Cake

Cultural Context

Chocolate Lava Cake, also known as Molten Chocolate Cake, originated in the United States in the 1980s, inspired by French desserts. This indulgent treat features a warm, gooey chocolate center that contrasts beautifully with its cake exterior, making it a popular choice for special occasions. Today, it is enjoyed worldwide, often served with ice cream or fruit for added flavor and texture.

FrenchFRdessert
45 min
medium
4 servings
Servings4
55 g dark chocolate
55 g butter
2 eggs
30 g flour
60 g sugar

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

1

Melt the dark chocolate and butter together.

2

In a bowl, whisk the eggs and sugar until well combined.

3

Add the melted chocolate and butter mixture to the egg and sugar mixture.

4

Sift in the flour and fold gently until just combined.

5

Pour the batter into ramekins and bake until the edges are set but the center is still soft.

Cooking Techniques

meltingmixingbaking

Equipment Needed

ramekins

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Molten Chocolate CakeChocolate Fondant
Local Name: Gâteau coulant au chocolat

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