5 நிமிடங்களில் Kaalan Rice Recipe | How to Make Mushroom Fried Rice | CDK 578 | Chef Deena's Kitchen

mushrooms

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds moisture and nutrients, while cabbage is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is budget-friendly.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: peanut oil

Avocado oil is versatile and healthy, while peanut oil is cost-effective.

Heat oil in a pan.

Add chopped garlic, ginger, and green chilli; sauté until fragrant.

Add chopped onion and cook until translucent.

Add the mushrooms and stir-fry until they are cooked.

Add the boiled basmati rice and mix well with the mushrooms.

Season with white pepper, dark soya sauce, vinegar, sugar, and salt; stir to combine.

Garnish with spring onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens